News


  • While southern Europeans had begun to produce olive oil by 3000 B.C

    Cooking oil consists of edible vegetable oils derived from olives, canola plants,Vegetables, and sunflowers, to name just a few of the many plants that are used. Liquid at room temperature, cooking oils are sometimes added during the preparation of processed foods. They are also used to fry foods and to make salad dressing
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  • A part of the Colossus food warehouse

    Warehouse and created a unit Logistics Center intended for storage

    Food safety is the number one priority on all Colossus food and Cooking Oil processing projects. The team implements food safety strategies at every project phase, from planning through construction the new warehouse for finished products was added to the existing warehouse and created a unit Logistics Center intended for storage, branding and shipping of finished products..

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